Name: Tartar Sauce
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; ¼ cup dill pickle, minced; 2 tbsp capers, chopped; 1 shallot shallot, minced; 1 tbsp lemon juice, fresh; ½ tsp Worcestershire sauce; to taste salt; to taste black pepper

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Estimate, per serving

Cal: 380
Protein: 0.3g
Carbs: 2g
Fat: 42g
Sodium: 520mg
Fiber: 0.1g

Ingredients

mayonnaise: 1 1/2 cup
dill pickleminced: 3/8 cup
caperschopped: 3 tbsp
shallotminced: 2 shallot
lemon juicefresh: 1 1/2 tbsp
Worcestershire sauce: 3/4 tsp
salt: to taste
black pepper: to taste

Method

01Combine mayonnaise, pickle, capers, shallot, lemon juice, and Worcestershire in a bowl.
02Stir until evenly mixed.
03Season with salt and pepper to taste.

Fits

Vegan
Vegetarian
Pescatarian
Gluten-free
Egg-free
Soy-free
Nut-free