Peach and Raspberry Cobbler

Ingredients

peacheshalved, pitted, sliced into ½-inch wedges

3 3/4 lb

raspberriesfresh

18 oz

sugargranulated

3/4 cup

lemon juicefresh

3 tbsp

cornstarch

1 1/2 tbsp

salt

to taste

all-purpose flour

2 1/4 cups

baking powder

3 tsp

sugargranulated

3 tbsp

buttercold, cubed

9 oz

milk

1 1/8 cup

Method

1. 01Preheat oven to 375°F.
2. 02Toss peaches and raspberries with sugar, lemon juice, cornstarch, and salt.
3. 03Transfer fruit to a 9x13-inch baking dish.
4. 04Whisk flour, baking powder, sugar, and salt in a bowl.
5. 05Cut butter into flour mixture until it resembles coarse crumbs.
6. 06Stir in milk until just combined; batter will be thick and lumpy.
7. 07Drop spoonfuls of batter over fruit, leaving gaps for steam.
8. 08Bake until topping is golden and fruit bubbles at edges, 30 to 35 minutes.33 min
9. 09Cool 10 minutes before serving.10 min

Fits

• Vegetarian
• Egg-free