Maple Cinnamon Roasted Butternut Squash

Ingredients

butternut squashpeeled, seeds scooped, cut into 3/4 inch cubes

3 butternut squash

olive oil

3 tbsp

maple syrup

3 tbsp

cinnamon

1 1/2 tsp

paprika

1 1/2 tsp

salt

1 1/2 tsp

Method

1. 01Heat oven to 425°F.
2. 02Toss butternut squash with olive oil, maple syrup, cinnamon, paprika, and salt. Arrange on a large baking sheet.
3. 03Bake 15 minutes.15 min
4. 04Stir and flip squash, return to oven for 10 to 20 minutes until a fork pierces cubes easily.
5. 05Remove from oven.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Soy-free
• Nut-free