Japanese Miso Dressing
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Estimate, per serving
- Cal
- 110
- Protein
- 2.5g
- Carbs
- 4.5g
- Fat
- 9g
- Sodium
- 580mg
- Fiber
- 0g
Ingredients
- miso pastewhite or yellow
- 4 tbsp
- rice vinegar
- 4 tbsp
- sesame oiltoasted
- 4 tbsp
- soy sauce
- 4 tbsp4 tbsp
- gingergrated fresh
- 2 tsp
- honey
- 2 tsp
- water
- 3 tbsp
Soy-freecoconut aminosreduce added sugar slightly since aminos are sweeter
Method
- 01Whisk miso paste, ginger, rice vinegar, and soy sauce until smooth.
- 02Slowly blend in sesame oil and honey until fully combined and emulsified.
- 03Add water to adjust thickness to desired consistency.
Fits
- Vegan
- Vegetarian
- Pescatarian
- Egg-free