Block
Japanese Miso Dressing
Dressing · 5 min
Ingredients
- miso paste white or yellow
- 4 tbsp
- rice vinegar
- 4 tbsp
- sesame oil toasted
- 4 tbsp
- soy sauce
- 4 tbsp
- ginger grated fresh
- 2 tsp
- honey
- 2 tsp
- water
- 3 tbsp
Method
- 01Whisk miso paste, ginger, rice vinegar, and soy sauce until smooth.
- 02Slowly blend in sesame oil and honey until fully combined and emulsified.
- 03Add water to adjust thickness to desired consistency.