Heirloom Garden Salad

Ingredients

heirloom tomatoescored, cut into wedges or chunks

1.5 lb

mixed salad greenstorn or left whole

6 oz

cucumbersliced or cut into chunks

1

red onionthinly sliced

1/4

fresh basiltorn or left whole

1/4 cup

extra-virgin olive oil

3 tbsp

red wine vinegar

1 tbsp

salt

to taste

black pepper

to taste

Method

1. 01Combine greens, tomatoes, cucumber, and onion in a large bowl.
2. 02Whisk olive oil and vinegar together.
3. 03Dress salad with vinaigrette and toss gently.
4. 04Season with salt and pepper.
5. 05Top with basil and serve immediately.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Soy-free
• Nut-free