Chia Seed Pudding
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Estimate, per serving
- Cal
- 170
- Protein
- 7g
- Carbs
- 16g
- Fat
- 9g
- Sodium
- 91mg
- Fiber
- 13g
Ingredients
- chia seeds
- 48 tbsp
- almond milkunsweetened
- 12 cup
- maple syrup
- 6 tbsp
- vanilla
- 3 tsp
Method
- 01Stir chia seeds, almond milk, maple syrup, and vanilla in a bowl or mason jar until combined.
- 02Let sit 5 minutes, then stir again to break up clumps.
- 03Cover and refrigerate 1 to 2 hours or overnight until thick.1 hr 30 min
Fits
- Vegan
- Vegetarian
- Pescatarian
- Gluten-free
- Dairy-free
- Egg-free
- Soy-free
- Nut-free