Watermelon Key Lime Pie

Ingredients

graham cracker crust

1/2 (9-inch)

watermelonseeded, juiced and strained

2 cups

key lime juice

3/8 cup

sweetened condensed milk

Dairy-freefull-fat coconut milkuse the thick cream from the top of the can

1/2 (14 oz) can1/2 can (14 oz)

egg yolks

2 large

heavy creamcold

Dairy-freefull-fat coconut milk coldchill the can overnight, scoop the solid cream layer

1/2 cup1/2 cup

powdered sugar

1 tbsp

Method

1. 01Whisk watermelon juice, key lime juice, condensed milk, and egg yolks until combined.
2. 02Whip cold heavy cream with powdered sugar to stiff peaks.
3. 03Fold whipped cream into watermelon mixture gently until no streaks remain.
4. 04Pour filling into crust and refrigerate until set, at least 4 hours or overnight.4 hr

Fits

• Vegetarian
• Gluten-free