Tiramisu Affogato

Ingredients

mascarponesoftened

Veganblended firm tofu drainedblend until smooth with vanilla extract

24 oz24 oz

heavy cream

Veganfull-fat coconut milkchill before whipping

1 1/2 cup1 1/2 cup

powdered sugar

6 tbsp

vanilla extract

1 1/2 tsp

ladyfingers

Veganvegan ladyfingers

24 count24 count

espressohot

3 cup

cocoa powder

3 tbsp

Method

1. 01Whip mascarpone, heavy cream, powdered sugar, and vanilla until soft peaks form.
2. 02Layer mascarpone whip and ladyfingers in serving glasses, alternating.
3. 03Pour hot espresso over each glass and dust with cocoa powder.

Fits

• Vegetarian
• Egg-free