Tiramisu Affogato

Add to menu

Estimate, per serving

Cal
420
Protein
6.5g
Carbs
38g
Fat
26g
Sodium
85mg
Fiber
0.5g
mascarponesoftened

Dairy-freecashew creamsoak cashews and blend with water until creamy

24 oz24 oz
heavy cream

Dairy-freefull-fat coconut milkchill before whipping

1 1/2 cup1 1/2 cup
powdered sugar
6 tbsp
vanilla extract
1 1/2 tsp
ladyfingers

Dairy-freevegan ladyfingers

24 count24 count
espressohot
3 cup
cocoa powder
3 tbsp
  1. 01Whip mascarpone, heavy cream, powdered sugar, and vanilla until soft peaks form.
  2. 02Layer mascarpone whip and ladyfingers in serving glasses, alternating.
  3. 03Pour hot espresso over each glass and dust with cocoa powder.