Thai Turkey Burger

Ingredients

ground turkey

Vegangreen lentils cookedcook until tender, then pulse to coarse texture

2 lb2 lb

shallotvery finely diced

6 tbsp

fresh gingergrated or finely chopped

3 tsp

garlicfinely minced

4 cloves

lemongrassfinely chopped

2 tbsp

cilantrochopped

4 tbsp

lime zest

4 tsp

scallionchopped

2

jalapenoseeded, finely chopped

1

salt

2 tsp

sugar

1 tsp

white pepper

1/2 tsp

olive oil

4 tsp

carrotgrated

2 cup

purple cabbageshredded

2 cup

scallionthinly sliced

2

lime juice

4 tbsp

olive oil

2 tbsp

salt and pepper

1/2 tsp

mayonnaise

Dairy-freevegan mayonnaise

1/2 cup1/2 cup

sriracha

2 tbsp

burger bun

8

Method

1. 01Preheat grill to medium-high.
2. 02Combine ground turkey, shallot, ginger, garlic, lemongrass, cilantro, lime zest, scallion, jalapeno, salt, sugar, and white pepper in a medium bowl. Mix with a fork, breaking apart the turkey and kneading with wet hands until combined. Shape into 3-4 patties, compress edges, and refrigerate until ready to grill.
3. 03Toss carrot, purple cabbage, sliced scallion, lime juice, olive oil, and salt and pepper in a medium bowl.
4. 04Mix mayonnaise and sriracha in a small bowl.
5. 05Grill patties on a well-greased grill 4-5 minutes per side until golden and cooked through to 160°F.10 min
6. 06Toast buns on the grill.
7. 07Spread spicy aioli on bottom bun, top with patty, then slaw, then top bun.