Tartar Sauce

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Estimate, per serving

Cal
380
Protein
0.3g
Carbs
2g
Fat
42g
Sodium
520mg
Fiber
0.1g
mayonnaise

Dairy-freedairy-free mayonnaise

1/2 cup1/2 cup
dill pickleminced
1/8 cup
caperschopped
1 tbsp
shallotminced
1 shallot
lemon juicefresh
1/2 tbsp
Worcestershire sauce
1/4 tsp
salt
to taste
black pepper
to taste
  1. 01Combine mayonnaise, pickle, capers, shallot, lemon juice, and Worcestershire in a bowl.
  2. 02Stir until evenly mixed.
  3. 03Season with salt and pepper to taste.