Name: Salmon Sushi Cups
Total time: 20 min
Yield: 4 servings
Ingredients: 4 sheets nori sheets, cut into 3-4 inch squares; 2 cups cooked rice; 12 oz canned salmon; 1/4 cup mayo; 2 tsp sriracha; 1 tsp sesame oil; 1 tsp soy sauce; 1 tsp lime juice, fresh; 1/2 medium cucumber, finely chopped; 1 medium avocado, chopped; to taste sesame seeds; to taste green onion, chopped

Add to menu

Estimate, per serving

Cal: 372
Protein: 17g
Carbs: 28g
Fat: 22g
Sodium: 409mg
Fiber: 4g

Ingredients

nori sheetscut into 3-4 inch squares: 8 sheets
cooked rice: 4 cups
canned salmon: 24 oz24 oz
mayo: 1/2 cup1/2 cup
sriracha: 4 tsp
sesame oil: 2 tsp
soy sauce: 2 tsp
lime juicefresh: 2 tsp
cucumberfinely chopped: 1 medium
avocadochopped: 2 medium
sesame seeds: to taste
green onionchopped: to taste

Method

Fits

Gluten-free