Salmon Sushi Cups

Ingredients

Method

1. 01Preheat oven to 375°F.
2. 02Press nori squares into muffin tin cups, one sheet per cavity.
3. 03Fill each cup with 2 tbsp rice, pressing firmly to form a cup shape.
4. 04Mix salmon, mayo, sriracha, sesame oil, soy sauce, and lime juice in a bowl.
5. 05Spoon salmon mixture into each cup, drizzle with extra sriracha if desired.
6. 06Bake until warm and crisp, about 10 minutes.10 min
7. 07Top with cucumber, avocado, sesame seeds, and green onion. Drizzle with lime juice.

Fits

• Gluten-free