Roasted Carrots

Ingredients

baby carrots

2 1/4 lb

ranch seasoning dry powder

3.43 tsp

garlic powder

1 1/8 tsp

black pepper

0.57 tsp

vegetable oil

4 tbsp

parsley fresh, chopped

2 1/4 tbsp

chives fresh, chopped

1 1/8 tbsp

salt to taste

to taste

Method

1. 01Preheat oven to 400°F. Line a large rimmed sheet pan with foil and lightly grease with oil.
2. 02In a medium bowl, whisk ranch seasoning, garlic powder, black pepper, salt, and 1 tbsp parsley.
3. 03Stir in oil.
4. 04Add carrots and toss until coated.
5. 05Spread on prepared sheet pan and bake 25 to 35 minutes until tender.30 min
6. 06Transfer to a platter and top with remaining parsley and chives.