Ranch Dressing

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Estimate, per serving

Cal
380
Protein
1g
Carbs
2g
Fat
42g
Sodium
320mg
Fiber
0g
mayonnaise

Nut-freesunflower seed-based mayonnaise

2 cup2 cup
sour cream

Veganfull-fat coconut milkchill before using

1 cup1 cup
buttermilk

Veganunsweetened plant-based milk

1/2 cup1/2 cup
fresh parsleychopped
1/2 cup
fresh chiveschopped
4 tbsp
fresh dillchopped
2 tbsp
garlicminced
4 cloves
lemon juice
2 tbsp
salt
to taste
black pepper
to taste
  1. 01Whisk mayonnaise, sour cream, and buttermilk until smooth.
  2. 02Fold in parsley, chives, dill, and garlic.
  3. 03Add lemon juice, salt, and pepper to taste.
  4. 04Refrigerate until ready to serve.
Ranch Dressing Recipe · Block