Ranch Dressing
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Estimate, per serving
- Cal
- 380
- Protein
- 1g
- Carbs
- 2g
- Fat
- 42g
- Sodium
- 320mg
- Fiber
- 0g
Ingredients
- mayonnaise
- 3 cup3 cup
- sour cream
- 1 1/2 cup1 1/2 cup
- buttermilk
- 3/4 cup3/4 cup
- fresh parsleychopped
- 3/4 cup
- fresh chiveschopped
- 6 tbsp
- fresh dillchopped
- 3 tbsp
- garlicminced
- 6 cloves
- lemon juice
- 3 tbsp
- salt
- to taste
- black pepper
- to taste
Nut-freesunflower seed-based mayonnaise
Veganfull-fat coconut milkchill before using
Veganunsweetened plant-based milk
Method
- 01Whisk mayonnaise, sour cream, and buttermilk until smooth.
- 02Fold in parsley, chives, dill, and garlic.
- 03Add lemon juice, salt, and pepper to taste.
- 04Refrigerate until ready to serve.
Fits
- Vegetarian
- Pescatarian
- Egg-free
- Gluten-free