Pear Crisp

Ingredients

pearspeeled, cored, sliced into ½-inch wedges

3 lb

lemon juice

2 tbsp

sugar

1/4 cup

cornstarch

1 tbsp

salt

to taste

rolled oats

1 cup

all-purpose flour

3/4 cup

brown sugarpacked

3/4 cup

buttercold, cubed

Dairy-freeolive oil

6 oz6 oz

salt

1/2 tsp

Method

1. 01Preheat oven to 375°F.
2. 02Toss pears with lemon juice, sugar, cornstarch, and salt.
3. 03Spread pear mixture in a 9-by-13-inch baking dish.
4. 04Mix oats, flour, brown sugar, and salt in a bowl.
5. 05Cut cold butter into oat mixture until it resembles coarse crumbs.
6. 06Scatter topping evenly over pears.
7. 07Bake until pears are tender and topping is golden, 25 to 30 minutes.28 min
8. 08Cool 10 minutes before serving.10 min

Fits

• Vegetarian
• Pescatarian
• Egg-free