Peach Crisp

Ingredients

peaches halved, pitted, sliced into ½-inch wedges

3 lb

sugar

1/4 cup

lemon juice

2 tbsp

salt

to taste

rolled oats

1 cup

all-purpose flour

3/4 cup

brown sugar packed

3/4 cup

butter cold, cubed

6 oz

salt

1/2 tsp

Method

1. 01Preheat oven to 375°F.
2. 02Toss peaches with sugar, lemon juice, and salt; spread in a 9x13 baking dish.
3. 03Mix oats, flour, brown sugar, and salt in a bowl.
4. 04Cut cold butter into the oat mixture until it resembles coarse crumbs.
5. 05Scatter topping evenly over peaches.
6. 06Bake until golden and fruit bubbles at the edges, 25 to 30 minutes.28 min
7. 07Cool 10 minutes before serving.10 min