Oyakodon

Ingredients

chicken thighsboneless, skinless, cut into bite-sized pieces

Veganextra-firm tofu pressed and cubedpress first, sear longer for color

1.5 lb1.5 lb

onionsliced

2 medium

dashi

1.5 cup

soy sauce

3 tbsp

mirin

2 tbsp

sugar

1 tbsp

eggsbeaten

Veganflax eggwhisk and let sit 5 min before adding

4 large4 large (4 tbsp ground flax + 12 tbsp water)

short-grain ricecooked

3 cup

scallionsliced

2 stalks

salt

to taste

Method

1. 01Set Instant Pot to sauté mode. Add chicken and cook until browned, 5 min.5 min
2. 02Add onion and cook 2 min.
3. 03Whisk dashi, soy sauce, mirin, and sugar; pour into pot.
4. 04Seal pot and pressure cook on high 8 min.8 min
5. 05Quick release pressure.
6. 06Return to sauté mode. Drizzle beaten egg in thin streams while stirring gently until set, 1 min.
7. 07Divide rice among bowls and top with chicken mixture.
8. 08Garnish with scallion and season with salt.

Fits

• Egg-free