Oyakodon

Ingredients

chicken thighsboneless, skinless, cut into bite-sized pieces

Vegetarianextra-firm tofu pressed and cubedpress first, sear longer for color

3/4 lb3/4 lb

onionsliced

1 medium

dashi

3/4 cup

soy sauce

1 1/2 tbsp

mirin

1 tbsp

sugar

1/2 tbsp

eggsbeaten

Dairy-freeflax eggwhisk and let sit 5 min before adding

2 large2 large (4 tbsp ground flax + 12 tbsp water)

short-grain ricecooked

1 1/2 cup

scallionsliced

1 stalks

salt

to taste

Method

1. 01Set Instant Pot to sauté mode. Add chicken and cook until browned, 5 min.5 min
2. 02Add onion and cook 2 min.
3. 03Whisk dashi, soy sauce, mirin, and sugar; pour into pot.
4. 04Seal pot and pressure cook on high 8 min.8 min
5. 05Quick release pressure.
6. 06Return to sauté mode. Drizzle beaten egg in thin streams while stirring gently until set, 1 min.
7. 07Divide rice among bowls and top with chicken mixture.
8. 08Garnish with scallion and season with salt.

Fits

• Egg-free