Name: Lemon Pudding Cake
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1½ cups sugar; 2 tsp baking powder; to taste salt; 4 tbsp butter, melted; 1 cup milk; ½ cup lemon juice, fresh; 2 tbsp lemon zest; 1½ cups hot water

Estimate, per serving

Cal: 280
Protein: 2g
Carbs: 56g
Fat: 5g
Sodium: 280mg
Fiber: 0g

Ingredients

all-purpose flour: 1 cup
sugar: 1 1/2 cups
baking powder: 2 tsp
salt: to taste
buttermelted: 4 tbsp
milk: 1 cup
lemon juicefresh: 1/2 cup
lemon zest: 2 tbsp
hot water: 1 1/2 cups

Method

01Preheat oven to 350°F.
02Whisk flour, 1 cup sugar, baking powder, and salt in a bowl.
03Stir in melted butter, milk, lemon juice, and lemon zest until smooth.
04Pour batter into a 9-inch baking dish.
05Whisk remaining ½ cup sugar with hot water and pour over batter.
06Bake until golden and a toothpick inserted in the cake portion comes out clean, 30 to 35 minutes.33 min
07Cool 10 minutes before serving.10 min

Fits

Vegetarian
Egg-free