Korean Cucumber Salad

Ingredients

cucumber halved lengthwise, sliced into half-moons

4 1/2 lb

salt to taste

to taste

garlic minced

9 cloves

gochugaru

3 tbsp

sesame oil

3 tbsp

rice vinegar

3 tbsp

soy sauce

3 tbsp

sugar

1 1/2 tsp

sesame seeds toasted

3 tbsp

scallion sliced

3 stalk

Method

1. 01Toss cucumber with salt, let sit 5 min, then squeeze out excess liquid.
2. 02Whisk garlic, gochugaru, sesame oil, rice vinegar, soy sauce, and sugar.
3. 03Toss cucumber with dressing, top with sesame seeds and scallion.
4. 04Chill until ready to serve.