Name: Japanese Miso Dressing
Total time: 5 min
Yield: 4 servings
Ingredients: 2 tbsp miso paste, white or yellow; 2 tbsp rice vinegar; 2 tbsp sesame oil, toasted; 2 tbsp soy sauce; 1 tsp ginger, grated fresh; 1 tsp honey; 1 1/2 tbsp water

Add to menu

Estimate, per serving

Cal: 110
Protein: 2.5g
Carbs: 4.5g
Fat: 9g
Sodium: 580mg
Fiber: 0g

Ingredients

miso pastewhite or yellow: 3 tbsp
rice vinegar: 3 tbsp
sesame oiltoasted: 3 tbsp
soy sauce: 3 tbsp
gingergrated fresh: 1 1/2 tsp
honey: 1 1/2 tsp1 1/2 tsp
water: 2 1/4 tbsp

Method

01Whisk miso paste, ginger, rice vinegar, and soy sauce until smooth.
02Slowly blend in sesame oil and honey until fully combined and emulsified.
03Add water to adjust thickness to desired consistency.

Fits

Vegan
Vegetarian
Pescatarian
Egg-free