Greek Salad

Ingredients

tomatoescut into chunks

1 1/2 lb

cucumberhalved lengthwise, sliced into half-moons

1

red onionthinly sliced

1/2

Kalamata olivespitted

1 cup

feta cheesecut into ½-inch cubes

8 oz

extra-virgin olive oil

1/4 cup

red wine vinegar

2 tbsp

dried oregano

1 tsp

salt

to taste

black pepper

to taste

Method

1. 01Combine tomatoes, cucumber, onion, olives, and feta in a large bowl.
2. 02Whisk olive oil, vinegar, and oregano together.
3. 03Pour dressing over salad and toss gently.
4. 04Season with salt and pepper.

Fits

• Vegetarian
• Pescatarian
• Gluten-free
• Egg-free