Name: Banana Baked Oatmeal Cups
Total time: 50 min
Yield: 12 servings
Ingredients: 2 large eggs; 3 tbsp cane sugar; 1/3 cup coconut oil, melted; 1 cup bananas, mashed, ripe; 1 1/2 cup coconut milk; 2 tsp vanilla; 3 cup old fashioned oats; 2 tsp baking powder; 1/2 tsp salt; 2 tbsp mini chocolate chips

Estimate, per serving

Cal: 240
Protein: 5g
Carbs: 24g
Fat: 15g
Sodium: 186mg
Fiber: 3g

Ingredients

eggs: 2 large
cane sugar: 3 tbsp
coconut oilmelted: 1/3 cup
bananasmashed, ripe: 1 cup
coconut milk: 1 1/2 cup
vanilla: 2 tsp
old fashioned oats: 3 cup
baking powder: 2 tsp
salt: 1/2 tsp
mini chocolate chips: 2 tbsp

Method

01Preheat oven to 350°F. Spray 12-cavity muffin pan with cooking spray.
02Whisk eggs and cane sugar in a large bowl. Add coconut oil, coconut milk, mashed bananas, and vanilla. Whisk to combine.
03In a separate bowl, mix oats, baking powder, and salt. Add to wet ingredients with 1 tbsp chocolate chips. Mix to combine.
04Divide mixture evenly among 12 muffin cups using an ice cream scoop or 1/4 cup measure.
05Sprinkle remaining chocolate chips on top of each cup.
06Bake 20 to 25 minutes until lightly golden and puffed.23 min
07Cool in pan 20 minutes. Run a spatula around each cup to loosen.20 min

Fits

Vegetarian
Egg-free