Broccoli and Cauliflower Salad with Creamy Asian Dressing

Ingredients

broccoli florets

3 cup

cauliflower florets

3 cup

red bell pepperchopped

1/2 large

raisins

1/3 cup

tahini

1/3 cup

soy sauce

3 tbsp

rice vinegar

2 tbsp

maple syrup

1 tbsp

gingerminced

1 tbsp

garlicminced

2 clove

lime juice

3 tbsp

water

2 tbsp

Method

1. 01Whisk tahini, soy sauce, rice vinegar, maple syrup, ginger, garlic, and lime juice. Add water to reach pourable consistency.
2. 02Pulse broccoli and cauliflower in a food processor until finely chopped, or chop by hand.
3. 03Transfer to a bowl and add bell pepper and raisins.
4. 04Dress to taste and serve.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free