Red Lentil Curry

Ingredients

olive oil

1 1/2 tbsp

onionchopped

1 large

gingerchopped

1 inch cube

garlicchopped

3 cloves

celerychopped

1 stalk

carrotfinely chopped

1

red lentilsrinsed

1 cup

red curry paste

1 tbsp

maple syrup

1 tbsp

soy sauce

1 tbsp

lime juice

2 tsp

vegetable brothlow sodium

2 1/4 cups

cilantrofresh

to taste

Method

1. 01Heat olive oil in a pot on medium-high heat. Add onion, ginger, and garlic, cook 2 minutes.
2. 02Add carrot and celery, cook 5 minutes until tender.5 min
3. 03Add lentils, red curry paste, maple syrup, soy sauce, lime juice, and vegetable broth. Stir to combine.
4. 04Bring to a boil, then reduce heat to low and simmer 15 to 20 minutes until lentils are tender.18 min
5. 05Serve with fresh cilantro.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Nut-free