Vegetable Fajita Tacos

Ingredients

bell peppersthinly sliced

2 medium

red onionthinly sliced

1 medium

garlicminced

2 cloves

black beansdrained and rinsed

1 (15 oz) can

vegetable oil

2 tbsp

taco seasoning

2 tbsp

corn tortillas

8 tortillas

lime

1

fresh cilantrominced

to taste

Method

1. 01Rinse, dry, and thinly slice peppers and onion. Mince garlic.
2. 02Heat oil in a large skillet over medium-high. Add peppers, onion, garlic, and taco seasoning. Sauté until tender, stirring often, about 10 minutes.10 min
3. 03Stir in black beans and cook 1 to 2 minutes until warmed through.
4. 04Toast corn tortillas in a skillet over medium heat, about 30 seconds per side.
5. 05Assemble tacos by filling tortillas with fajita mixture. Top with lime juice and cilantro.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Egg-free
• Dairy-free