Pumpkin Hummus Quesadillas

Ingredients

pumpkin puree

1/2 cup

chickpeasdrained and rinsed

1 1/2 cups

ground cumin

1 tsp

ground coriander

1 tsp

cinnamon

1/2 tsp

garlic powder

1/4 tsp

cayenne pepper

pinch

salt

1 tsp

black pepperfreshly ground

to taste

lemonjuiced

1/2 lemon

olive oil

2 tbsp

flour tortillaslarge

4 tortillas

spinach

handful

chickpeas

1/2 cup

jack cheesegrated

handful

avocado

1/2 avocado

lemon

squeeze

chile flakes

pinch

Method

1. 01Pulse pumpkin puree, chickpeas, cumin, coriander, cinnamon, garlic powder, cayenne, salt, and black pepper in a food processor until combined.
2. 02Add lemon juice and olive oil, puree until smooth. Taste and adjust seasonings.
3. 03Lay 2 tortillas flat. Spread a big scoop of hummus on each, top with chickpeas, spinach, and cheese. Place remaining 2 tortillas on top.
4. 04Heat a medium skillet over medium heat. Brush with oil and cook each quesadilla 3 to 4 minutes per side until tortillas are golden and cheese melts.8 min
5. 05Mash avocado with lemon juice, chile flakes, salt, and pepper.
6. 06Slice quesadillas into 4 wedges each and serve with avocado mixture.

Fits

• Vegetarian