Kimchi Fried Rice

Ingredients

kimchicut into thumbnail-size pieces

1 cup

baconcut into thumbnail-size pieces

5.3 oz

enoki mushroomsroot removed, rinsed and drained

7 oz

steamed short grain ricecooled to room temperature if freshly cooked

3 cups

eggscooked sunny side up

4 eggs

garlicminced

1/2 tsp

kimchi juice

1/4 cup

sesame oil

1/2 tbsp

cooking oil

1/2 tbsp

sesame seedsroasted

1 tbsp

green onionthinly sliced

1/2 stalk

roasted seasoned seaweedshredded

to taste

Method

1. 01Heat a wok or large pan over medium-high heat. Add cooking oil and spread evenly.
2. 02Add garlic and stir for 10 seconds. Add bacon and stir until half-cooked.
3. 03Add kimchi and stir until 80 percent cooked.
4. 04Add mushrooms and mix for a few seconds. Reduce heat to medium-low.
5. 05Add rice and kimchi juice. Mix thoroughly.
6. 06Add sesame oil and mix well. Remove from heat.
7. 07Divide fried rice among plates. Top each with a cooked egg. Garnish with sesame seeds, green onion, and seaweed.