Spring Salad with Green Goddess Dressing

Ingredients

raw cashewssoaked in boiling water 10 minutes, drained

1 cup

dillpacked

1/3 cup

chiveschopped

1/3 cup

parsleypacked

1/3 cup

tarragonpacked

2 tbsp

garlicpeeled

1 large clove

capersdrained

2 tsp

lemon juicefresh

2 1/2 tbsp

salt

1/2 tsp

water

3/4 cup

tender greens

2 1/2 cups

Persian cucumbersliced

1 small

radishessliced

3 small

snap peaschopped

1/2 cup

microgreens

1/4 cup

dill

2 tbsp

parsley

2 tbsp

eggssoft boiled, sliced

1 1/2

Method

1. 01Blend cashews with 1/2 cup water until completely smooth.
2. 02Add 1/4 cup water, dill, chives, parsley, tarragon, garlic, capers, lemon juice, and salt. Blend until herbs are finely chopped and dressing is bright green. Add more water if needed to reach desired consistency.
3. 03Layer greens, cucumber, radishes, snap peas, microgreens, dill, and parsley in a bowl and toss.
4. 04Top with soft boiled eggs and a few spoonfuls of dressing.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Dairy-free
• Egg-free
• Soy-free
• Nut-free