Salmon Sushi Bake

Ingredients

sushi ricecooked

2 1/2 cups

rice vinegar

3 tbsp

salmonchopped into bite-sized pieces

8 oz

imitation crabchopped

8 oz

cream cheeseroom temperature

4 oz

mayonnaise

1/3 cup

sriracha

2 tbsp

soy sauce

1 tbsp

furikake

4 tsp

mayonnaise

1/2 cup

sriracha

2 tbsp

limejuiced

1/2 lime

avocadothinly sliced

1 medium

noricut into squares

2 sheets

scallionschopped

to taste

Method

1. 01Preheat oven to 350°F. Grease an 8x8 square pan with oil.
2. 02Combine cooked sushi rice and rice vinegar in a bowl. Mix well.
3. 03In another bowl, combine salmon, imitation crab, cream cheese, 1/3 cup mayonnaise, 2 tbsp sriracha, and soy sauce. Mix well.
4. 04Transfer rice mixture to prepared pan and press firmly into an even layer.
5. 05Sprinkle 2 tsp furikake over rice. Spread salmon mixture evenly over rice.
6. 06Bake 15 to 20 minutes. Rest 10 minutes.20 min
7. 07Whisk 1/2 cup mayonnaise, 2 tbsp sriracha, and lime juice for spicy mayo.
8. 08Arrange avocado slices on top. Sprinkle with remaining 2 tsp furikake and scallions. Drizzle spicy mayo over.
9. 09Slice into squares. Serve on nori sheets.