Baked Brie with Fig Jam
Estimate, per serving
- Cal
- 226
- Protein
- 11.1g
- Carbs
- 8.4g
- Fat
- 16.5g
- Sodium
- 240mg
- Fiber
- 1.2g
Ingredients
- fig jam
- 3 tbsp
- dried mission figssliced
- 1/3 cup
- pistachiosshelled, roughly chopped
- 1/3 cup
- walnut heartsroughly chopped
- 1/3 cup
- brie
- 13 oz
Method
- 01Preheat oven to 350°F.
- 02Microwave fig jam in a microwave-safe dish for 30 seconds to soften.
- 03Combine dried figs with pistachios and walnuts in a small bowl. Add half the fig jam and mix to coat.
- 04Place brie in a small cast iron skillet or oven-safe dish. Coat with remaining jam using a small knife.
- 05Top brie with fig and nut mixture.
- 06Place skillet on a baking sheet. Bake on middle rack for 10 to 15 minutes until brie softens.12 min
- 07Remove from oven and let sit 3 to 5 minutes before serving warm with crackers.
Fits
- Vegetarian