Roasted Beets
Estimate, per serving
- Cal
- 34
- Protein
- 1g
- Carbs
- 8g
- Fat
- 0g
- Sodium
- 62mg
- Fiber
- 2g
Ingredients
- beets
- 1 large bunch
- aluminum foil
- as needed
Method
- 01Cut beet greens off, leaving 1/2 inch at the top. Save greens for another use.5 min
- 02Scrub beets clean, poke 2-3 times with a fork, wrap tightly in foil.5 min
- 03Roast at 400°F until tender, 75-90 minutes depending on size.1 hr 22 min
- 04Unwrap beets and run cool water over them. Skin should peel off easily.5 min
Fits
- Vegan
- Vegetarian
- Pescatarian
- Gluten-free
- Dairy-free
- Egg-free
- Soy-free
- Nut-free