Greek Chicken Wraps

Ingredients

chicken breastchopped into 1 inch pieces

1 lb

zucchinicut into 1 inch pieces

2 small

bell peppercut into 1 inch pieces

2

red onioncut into 1 inch pieces

1

olive oil

2 tbsp

oreganodried

2 tsp

basildried

2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

salt

1/2 tsp

lemonsliced

2

feta cheesecrumbled

1/4 cup

tortilla

4 (10 inch)

Method

1. 01Preheat oven to 425°F.
2. 02In a large bowl, toss chicken, zucchini, bell pepper, red onion, olive oil, oregano, basil, garlic powder, onion powder, and salt until coated.
3. 03Spread mixture on a large sheet pan in a single layer. Scatter lemon slices over top.
4. 04Roast 15 to 20 minutes, until chicken is cooked through and vegetables are softened.18 min
5. 05Remove lemon slices from pan. Spoon chicken and vegetables into each tortilla, sprinkle with feta, fold bottom up and sides over.