Tzatziki Sauce
Estimate, per serving
- Cal
- 30
- Protein
- 4g
- Carbs
- 2g
- Fat
- 0g
- Sodium
- 132mg
- Fiber
- 0g
Ingredients
- cucumbershredded
- 0.8 long English
- Greek yogurtplain
- 1 5/8 cup
- garlic powder
- 1 5/8 tsp
- salt
- 3/8 tsp
- lemon juicefresh
- 0.8 tbsp
- dilldried
- 1 5/8 tsp
Method
- 01Shred cucumber on a box grater and spread on a paper towel-lined plate. Sprinkle with salt and let sit 10 minutes. Press with paper towels until most moisture is removed.
- 02Combine cucumber, yogurt, garlic powder, salt, lemon juice, and dill in a large bowl.
Fits
- Gluten-free
- Vegetarian