Name: Crock-Pot 15 Bean Soup with Smoked Turkey and Greens
Total time: 8 h
Yield: 6 servings
Ingredients: 1 bag 15-bean soup mix, washed; 1 packet seasoning packet; 2 smoked turkey legs; 1 onion, diced; 1 green bell pepper, diced; 2 celery stalks, diced; 4 garlic cloves, minced; 1 1/2 bunch collard greens, washed, stems removed; 10 cup water; 1 tsp Tony Chachere's creole seasoning; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp white pepper; 1/2 tsp smoked paprika; 2 tbsp apple cider vinegar; 1 sprig thyme, fresh sprig; 1 stick butter

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Estimate, per serving

Cal: 380
Protein: 32.5g
Carbs: 38g
Fat: 8.5g
Sodium: 1,240mg
Fiber: 8g

Ingredients

15-bean soup mixwashed: 2/3 bag
seasoning packet: 2/3 packet
smoked turkey legs: 12/3 lb
oniondiced: 1
green bell pepperdiced: 1
celery stalksdiced: 1
garlic clovesminced: 3
collard greenswashed, stems removed: 1 bunch
water: 6 2/3 cup
Tony Chachere's creole seasoning: 2/3 tsp
garlic powder: 2/3 tsp
onion powder: 2/3 tsp
white pepper: 2/3 tsp
smoked paprika: 1/3 tsp
apple cider vinegar: 1 1/3 tbsp
thymefresh sprig: 1 sprig
butter: 2/3 stick2 2/3 tbsp

Method

01Add washed bean soup mix, seasoning packet, smoked turkey legs, onion, green bell pepper, celery, garlic, collard greens, and water to Crock-Pot.
02Stir in Tony Chachere's creole seasoning, garlic powder, onion powder, white pepper, and smoked paprika.
03Add apple cider vinegar, thyme sprig, and butter.
04Cook on LOW for 8 hours.8 hr
05Stir gently, remove bones and thyme sprig, and serve.