Crock-Pot 15 Bean Soup with Smoked Turkey and Greens

Ingredients

15-bean soup mixwashed

1 bag

seasoning packet

1 packet

smoked turkey legs

Pescatarianking oyster mushrooms tornsear first for smoky depth

21 lb

oniondiced

1

green bell pepperdiced

1

celery stalksdiced

2

garlic clovesminced

4

collard greenswashed, stems removed

1 1/2 bunch

water

10 cup

Tony Chachere's creole seasoning

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

white pepper

1 tsp

smoked paprika

1/2 tsp

apple cider vinegar

2 tbsp

thymefresh sprig

1 sprig

butter

1 stick

Method

1. 01Add washed bean soup mix, seasoning packet, smoked turkey legs, onion, green bell pepper, celery, garlic, collard greens, and water to Crock-Pot.
2. 02Stir in Tony Chachere's creole seasoning, garlic powder, onion powder, white pepper, and smoked paprika.
3. 03Add apple cider vinegar, thyme sprig, and butter.
4. 04Cook on LOW for 8 hours.8 hr
5. 05Stir gently, remove bones and thyme sprig, and serve.