Crock-Pot 15 Bean Soup with Smoked Turkey and Greens

Ingredients

15-bean soup mixwashed

2 bag

seasoning packet

2 packet

smoked turkey legs

Vegetarianking oyster mushrooms tornsear first for smoky depth

42 lb

oniondiced

2

green bell pepperdiced

2

celery stalksdiced

4

garlic clovesminced

8

collard greenswashed, stems removed

3 bunch

water

20 cup

Tony Chachere's creole seasoning

2 tsp

garlic powder

2 tsp

onion powder

2 tsp

white pepper

2 tsp

smoked paprika

1 tsp

apple cider vinegar

4 tbsp

thymefresh sprig

2 sprig

butter

Dairy-freeolive oil

2 stick8 tbsp

Method

1. 01Add washed bean soup mix, seasoning packet, smoked turkey legs, onion, green bell pepper, celery, garlic, collard greens, and water to Crock-Pot.
2. 02Stir in Tony Chachere's creole seasoning, garlic powder, onion powder, white pepper, and smoked paprika.
3. 03Add apple cider vinegar, thyme sprig, and butter.
4. 04Cook on LOW for 8 hours.8 hr
5. 05Stir gently, remove bones and thyme sprig, and serve.