Crispy Baked Coconut Shrimp

Ingredients

large shrimppeeled

Pescatarianking oyster mushrooms torn into shrimp-sized piecessear longer for color and texture

1 lb1 lb

eggs

Egg-freeground flaxseedmix with 6 tbsp water, let sit 5 min

2 large2 tbsp

unsweetened coconutflaked

1 cup

panko breadcrumbs

1/2 cup

all-purpose flour

1/2 cup

garlic powder

1/2 tsp

paprika

1/2 tsp

salt

to taste

pepper

to taste

oil

for greasing

Method

1. 01Preheat oven to 425°F. Grease a baking sheet with oil.
2. 02Beat eggs in a small bowl. Combine panko and coconut in another bowl. Mix flour, garlic powder, paprika, salt, and pepper in a third bowl.
3. 03Working in batches, dip shrimp in flour mixture, then egg, then coconut mixture, pressing to adhere.
4. 04Arrange shrimp in a single layer on the baking sheet. Lightly spray with oil.
5. 05Bake until golden on the outside and opaque in the center, about 10 minutes.10 min

Fits

• Gluten-free
• Dairy-free