Cowboy Cookies

Ingredients

buttersoftened

Veganolive oil

1/4 cup1/4 cup

brown sugar

3/8 cup

granulated sugar

1/4 cup

applesauceunsweetened

1/8 cup

vanilla extract

1/2 teaspoon

all-purpose flour

Gluten-freegluten-free all-purpose flour

3/4 cups3/4 cups

baking soda

1/2 teaspoon

salt

1/4 teaspoon

rolled oats

1 cups

chocolate chipssemi-sweet

1/2 cup

unsweetened cocoa powder

1/8 cup

peanutsroasted, unsalted, chopped

Nut-freetoasted sunflower seeds chopped

3/8 cup3/8 cup

pistachiosroasted, unsalted, chopped

Nut-freetoasted pumpkin seeds chopped

1/4 cup1/4 cup

Method

1. 01Preheat oven to 350°F.
2. 02Cream butter, brown sugar, and granulated sugar until light and fluffy.
3. 03Beat in applesauce and vanilla.
4. 04Whisk flour, baking soda, and salt; fold into wet mixture.
5. 05Fold in oats, chocolate chips, cocoa powder, peanuts, and pistachios.
6. 06Scoop onto baking sheets, spacing 2 inches apart.
7. 07Bake until edges are set but centers still soft, 10 to 12 minutes.11 min
8. 08Cool on baking sheet 5 minutes, then transfer to wire rack.5 min

Fits

• Egg-free