Name: Chopped Greek Salad with Peperoncini
Total time: 20 min
Yield: 6 servings
Ingredients: 1 cup peperoncini peppers, sliced; 1 (6 oz) can black olives; 2 cups tomatoes, diced; 2 cups cucumbers, diced; 1/4 cup red onion, thinly sliced; 4 oz feta cheese, cubed; 1 tbsp peperoncini brine; 1 tbsp lemon juice, fresh; 1 tbsp red wine vinegar; 1/2 tsp dried Greek oregano; to taste black pepper, fresh ground; 1/4 cup olive oil, extra virgin

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Estimate, per serving

Cal: 198
Protein: 4g
Carbs: 11g
Fat: 16g
Sodium: 759mg
Fiber: 4g

Ingredients

peperoncini pepperssliced: 2 cup
black olives: 2 (6 oz) can
tomatoesdiced: 4 cups
cucumbersdiced: 4 cups
red onionthinly sliced: 1/2 cup
feta cheesecubed: 8 oz8 oz
peperoncini brine: 2 tbsp
lemon juicefresh: 2 tbsp
red wine vinegar: 2 tbsp
dried Greek oregano: 1 tsp
black pepperfresh ground: to taste
olive oilextra virgin: 1/2 cup

Method

Fits

Vegetarian
Gluten-free