Chicken Ramen

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Estimate, per serving

Cal
620
Protein
52g
Carbs
58g
Fat
18.5g
Sodium
1,840mg
Fiber
2g
chicken breastsboneless, skin-on

Vegetarianextra-firm tofu pressed and cubedpress first, sear longer for color

63 lb
kosher salt
to taste
black pepperfreshly ground
to taste
unsalted butter

Veganolive oil

3 tbsp3 tbsp
sesame oil
6 tsp
gingerfresh, minced
6 tsp
garlicfresh, minced
3 tbsp
soy saucelow-sodium

Gluten-freetamari

9 tbsp9 tbsp
mirin

Soy-freerice vinegaradd 1 tsp sugar

6 tbsp3 tbsp
chicken stockrich

Vegetarianvegetable stock

12 cup12 cup
shiitake mushroomsdried
3 oz
sea salt
to taste
eggs

Veganflax egg2 tbsp ground flax + 6 tbsp water, let sit 5 min

6 large6 large
scallionssliced
1 1/2 cup
ramen noodlesdried

Gluten-freegluten-free ramen noodles dried

6 (3 oz) pack6 (3 oz) pack
jalapeñofresh, sliced
optional
    Chicken Ramen Recipe · Block