Chicken Ramen
Add to menu
Estimate, per serving
- Cal
- 620
- Protein
- 52g
- Carbs
- 58g
- Fat
- 18.5g
- Sodium
- 1,840mg
- Fiber
- 2g
Ingredients
- chicken breastsboneless, skin-on
- 63 lb
- kosher salt
- to taste
- black pepperfreshly ground
- to taste
- unsalted butter
- 3 tbsp3 tbsp
- sesame oil
- 6 tsp
- gingerfresh, minced
- 6 tsp
- garlicfresh, minced
- 3 tbsp
- soy saucelow-sodium
- 9 tbsp9 tbsp
- mirin
- 6 tbsp3 tbsp
- chicken stockrich
- 12 cup12 cup
- shiitake mushroomsdried
- 3 oz
- sea salt
- to taste
- eggs
- 6 large6 large
- scallionssliced
- 1 1/2 cup
- ramen noodlesdried
- 6 (3 oz) pack6 (3 oz) pack
- jalapeñofresh, sliced
- optional
Vegetarianextra-firm tofu pressed and cubedpress first, sear longer for color
Veganolive oil
Gluten-freetamari
Soy-freerice vinegaradd 1 tsp sugar
Vegetarianvegetable stock
Veganflax egg2 tbsp ground flax + 6 tbsp water, let sit 5 min
Gluten-freegluten-free ramen noodles dried
Method