Red Cabbage Salad with Crispy Scallions and Potato Sticks

Ingredients

red cabbageshredded

5 cups

carrotcut into matchsticks

1 medium

potatocut into matchsticks

1

scallioncut into thin strips

1

honey

1/2 tbsp

sesame oil

1/2 tsp

vegetable oil

1 tbsp

rice wine vinegar

1 1/2 tbsp

garlic powder

1/4 tsp

salt

to taste

ground cumin

1/8 tsp

five spice powder

1/8 tsp

sesame seedstoasted

1 tbsp

cilantrochopped

2 tbsp

Method

1. 01Combine cabbage and carrots in a large bowl.
2. 02Rinse potato sticks in cold water to remove starch, then dry thoroughly with a kitchen towel.
3. 03Rinse scallion strips in cold water and dry thoroughly.
4. 04Fry scallions and potatoes in oil in a shallow pan until crisp, about 5 minutes. Drain on paper towels.
5. 05Whisk honey, sesame oil, vegetable oil, rice wine vinegar, garlic powder, salt, cumin, and five spice powder.
6. 06Toss dressing with cabbage and carrots.
7. 07Transfer salad to a bowl and garnish with sesame seeds, cilantro, fried potatoes, and fried scallions.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Dairy-free
• Egg-free
• Nut-free