Mediterranean Quinoa Stuffed Peppers

Ingredients

bell peppershalved lengthwise, seeds removed

2 whole

quinoacooked

1 cups

garlicminced

1 cloves

oregano

1/3 tsp

salt

1/3 tsp

chickpeasrinsed

1/4 cup

grape tomatoessliced

1/3 cup

feta cheesecrumbled

0.17 cup

harissa

1 -2 tbsp

olive oil

as needed

Method

1. 01Preheat oven to 400°F.
2. 02Cook quinoa according to package directions.15 min
3. 03While quinoa cooks, halve peppers lengthwise and remove seeds. Place cut-side up on a baking sheet, drizzle lightly with olive oil.
4. 04In a large bowl, combine cooked quinoa, garlic, oregano, salt, chickpeas, and tomatoes.
5. 05Spoon quinoa mixture into pepper halves until full.
6. 06Bake 20-25 minutes until peppers are soft.23 min
7. 07Top with feta cheese and drizzle with harissa.

Fits

• Vegetarian
• Pescatarian
• Gluten-free