Name: Spinach Salad
Total time: 10 min
Yield: 4 servings
Ingredients: 4 cup baby spinach, pre-washed; 1 large English cucumber, coarsely chopped; 3 small tomatoes, coarsely chopped; 4 oz feta cheese, broken or cut into large pieces; 2 1/2 tbsp sunflower oil; 1/4 tsp salt; 1/2 tsp black pepper, ground

Estimate, per serving

Cal: 112
Protein: 4g
Carbs: 5g
Fat: 9g
Sodium: 332mg
Fiber: 1g

Ingredients

baby spinachpre-washed: 4 cup
English cucumbercoarsely chopped: 1 large
tomatoescoarsely chopped: 3 small
feta cheesebroken or cut into large pieces: 4 oz
sunflower oil: 2 1/2 tbsp
salt: 1/4 tsp
black pepperground: 1/2 tsp

Method

01In a large bowl, combine spinach, tomatoes, cucumber, and feta cheese.
02Drizzle with oil, then season with salt and pepper.
03Toss gently with tongs, adjust seasonings to taste, and serve immediately.

Fits

Vegetarian
Pescatarian
Gluten-free