Sautéed Asparagus with Lemon and Garlic

Ingredients

asparagustrimmed, woody ends removed

1 lb

shallotthinly sliced

1 shallot

garlicminced

3 cloves

lemonjuiced

1 lemon

olive oil

2 tbsp

salt

to taste

black pepper

to taste

Method

1. 01Heat oil and sliced shallots in a large skillet over medium heat until sizzling.
2. 02Add garlic and sauté for 5 minutes until shallots turn golden-brown.
3. 03Increase heat to medium-high, add asparagus, and toss to coat.
4. 04Reduce heat to medium, add lemon juice, cover, and cook 3-5 minutes until tender-crisp.
5. 05Season with salt and pepper to taste.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Soy-free
• Nut-free