Name: Brussels Sprout and Chickpea Salad in a Jar
Total time: 10 min
Yield: 3 servings
Ingredients: 3 tbsp lemon juice, fresh; 1 1/2 tbsp olive oil, extra virgin; 3/8 tsp kosher salt; to taste black pepper, fresh; 1 1/2 cup chickpeas, canned, drained and rinsed; 3 cup Brussels sprouts, shaved; 5 oz marinated artichokes; 3 tbsp sun-dried tomatoes; 3 tbsp Asiago cheese, shredded

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Estimate, per serving

Cal: 335
Protein: 15g
Carbs: 35g
Fat: 16g
Sodium: 695mg
Fiber: 9g

Ingredients

lemon juicefresh: 12 tbsp
olive oilextra virgin: 6 tbsp
kosher salt: 1 1/2 tsp
black pepperfresh: to taste
chickpeascanned, drained and rinsed: 6 cup
Brussels sproutsshaved: 12 cup
marinated artichokes: 20 oz
sun-dried tomatoes: 12 tbsp
Asiago cheeseshredded: 12 tbsp12 tbsp

Method

Fits

Vegetarian