Blackberry Cobbler

Ingredients

blackberriesfresh or frozen

7 1/2 cups

sugargranulated

Soy-freesugar, granulated

1 1/8 cup1 1/8 cup

lemon juicefresh

3 tbsp

cornstarch

1 1/2 tbsp

all-purpose flour

2 1/4 cups

baking powder

3 tsp

salt

3/8 tsp

buttercold, cubed

9 oz

whole milk

1 1/8 cup

sugargranulated, for topping

1 1/2 tbsp

Method

1. 01Preheat oven to 375°F.
2. 02Toss blackberries with sugar, lemon juice, and cornstarch in a bowl.
3. 03Pour into a 9-inch baking dish.
4. 04Whisk flour, baking powder, and salt in a bowl.
5. 05Cut cold butter into flour mixture until it resembles coarse crumbs.
6. 06Stir in milk until just combined; do not overmix.
7. 07Drop spoonfuls of batter over blackberries, leaving gaps.
8. 08Sprinkle topping sugar over batter.
9. 09Bake until golden and fruit bubbles at edges, 30 to 35 minutes.32 min
10. 10Cool 10 minutes before serving.10 min

Fits

• Vegetarian
• Egg-free